US Brewers Cup

US Bewers Cup

The US Brewers Cup brought to you by Bonavita®

The US Brewers Cup recognizes and celebrates the art of manual coffee brewing.

At the Regional competition, all competitors are firstly judged in a tasting round in which they all brew the same coffee for a panel of judges who will score based on taste alone. Those that qualify for the next round, will brew and present their own coffee.

Road to the US Brewers Cup Championship

1st - 3rd place regional winners advance to the US Brewers Cup Championship which takes place annually at The SCAA Event.

The US Brewers Cup Championship

The United States Brewers Cup is an exciting competition that highlights and celebrates the fine art of manual brewing. Competitors are judged in two rounds by skilled coffee tasters. The first round is a blind tasting, the competitors all brew the same coffee on their chosen manual deceives. Those who advance to the second round will brew and present their chosen coffee to the judges’ panel. The winner of the US Brewers Cup will represent the United States in the World Brewers Cup Championship.

U.S.  Brewers Cup Championship Schedule:

Saturday, April 26, 2014    
9:00am – 1:30pm          Round One
4:15pm                                Finalists Announcements at USBC Stage

Sunday April 27, 2014    
10:00am – 1:45pm       Finals on USBC Stage
2:30pm – 4:00 pm         Winners announcement on the USBC Stage


past champions

Erin McCarthy

Competing for:
Counter Culture Coffee

New York City, NY


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Andy Sprenger

Competing for:
Caffe Pronto Coffee Roastery

Annapolis, MD

2012, 2011

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