Mehmet Sogan | he/him
2022 US Cup Tasters Competitor
Memli Coffee Lab | @memlicoffee
Like coffee, life brought me to different countries and continents. After I got my degree in thermodynamics engineering in France and started to work in the corporate world, I started to learn about coffee farming in Colombia out of curiosity during a backpacking trip. This little trip ended up being a fortune. I then got trained in sensory and roasting in London, UK. Turned fully coffee professional in 2017, I started to host coffee tasting workshops. Moved to the US in 2019, I launched Memli Coffee Lab to propose a different approach to coffee roasting with a focus on sensory experiences, transparency, and education. Our mission is to offer sensory excellence by drawing a specific picture with coffee flavors.