Creating a COVID safe competition experience during this year's #CoffeeExpo is a main priority. A number of precautions will be put in place in order to offer a safe environment for judges, competitors, and attendees. This includes a designated COVID safety officer and staff training, accommodations for physical distance in competition preparation areas, and more. The USCC safety guidelines will adapt alongside local and venue regulations as well as Wolrd Rules decisions.
More information on COVID safety at Expo is available at coffeeexpo.org →