Meg Skop | she/her | @nannerpoon
2022 US Barista Competitor
Independent
Meg has been in the coffee industry for over 10 years, starting at Starbucks in her early 20’s and now working in the alternative milk industry for Oatly. This is her 3rd season at USBC, and she is feeling incredibly lucky to have made the lottery pick. Meg has made it to the USBC stage twice, with her last season advancing her to semifinals. When Meg isn’t tasting coffee or selling oat milk, she’s reading 2-3 books at a time, hiking or taking long walks, and tending to her plants.